Break Bread

09/09/2004 - Daily Post - Dodge the Stodge with a Daily Meal at Your Door
Now there is a tasty alternative to fast food for people with busy lives

02/10/2004 - Liverpool Echo - Carl is cooking up a storm
Developing the Break Bread Service has been the highlight of Head Chef Carl Dean's 17 year career in the restauarant business

07/10/2004 - The Guardian - Supermarket ready meals are a recipe for disaster
Consumers' Association survey reveals high levels of salt and fat in many brands with some containing as much as three times the fat and up to nine times the amount of salt as their rivals